Our Menu

From the Peaks of Kashmir to the Fields of Punjab – Taste the Tradition.

Nut and Allergy Notice:

Our dishes are prepared in a kitchen that handles nuts, dairy, gluten, and other common allergens. While we take utmost care in preparation, cross-contamination may occur. If you or any of your guests have food allergies nut or dietary restrictions, please inform us, and we’ll accommodate.

Main Courses - Rice

Meat Biryani

A classic biryani with tender meat, fragrant spices, and basmati rice, layered and steamed to perfection.

Chicken Biryani

Aromatic basmati rice layered with spiced chicken, herbs, and saffron for a fragrant, flavourful experience.

Meat Pilau

Fragrant basmati rice cooked with spiced meat for a hearty, filling dish.

Chicken Pilau

Savoury rice cooked with spiced chicken, making a light and flavourful dish.

Chickpea Pilau

Fluffy rice cooked with spiced chickpeas for a wholesome flavour.

Vegetable Rice

Fragrant pilau style basmati rice mixed with fresh vegetables.

Main Courses - Curries

Meat Curry

Hearty, slow-cooked meat in a spiced gravy with a blend of rich flavours and aromas.

Chicken Curry

Tender chicken simmered in a fragrant tomato and spice gravy, creating a comforting, savoury dish.

Meat Bhuna

A thick, rich meat curry cooked with onions, tomatoes, and spices until the oil separates.

Chicken Jalfrezi

Spicy stir-fried chicken with bell peppers, onions, and tomatoes, creating a vibrant, saucy dish.

Palak Chicken

A flavourful, nutritious dish of chicken cooked with pureed spinach and spices.

Palak Ghosht

Tender meat cooked with spinach and spices, creating a savoury, main.

Chicken Masala

A classic chicken dish cooked in a spiced tomato-based sauce, rich in flavour and warmth.

Paya

A traditional stew made from tender, slow-cooked lamb trotters.

Haleem

A rich and hearty stew made from lentils, wheat, and meat, cooked slowly for depth of flavour.

Main Courses - Vegetarian Curries

Daal

Creamy lentils cooked with onions, tomatoes, and spices, offering a comforting and mildly spicy taste.

Channa Daal

Split chickpeas in a savoury, spiced gravy.

Masoor Daal

Earthy red lentils cooked with aromatic spices.

Mixed Sabzi

A wholesome curry featuring a colourful mix of seasonal vegetables simmered in a spiced tomato-based sauce, delivering hearty and authentic flavours in every bite.

Bindhi

Tender okra cooked in a flavourful, spiced curry with onions, tomatoes, and a hint of garlic, creating a deliciously savoury dish perfect with rice or roti.