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Our Menu
From the Peaks of Kashmir to the Fields of Punjab – Taste the Tradition.
Nut and Allergy Notice:
Our dishes are prepared in a kitchen that handles nuts, dairy, gluten, and other common allergens. While we take utmost care in preparation, cross-contamination may occur. If you or any of your guests have food allergies nut or dietary restrictions, please inform us, and we’ll accommodate.
Breakfast Dishes
Aloo Paratha
From Classics to Creative – Experience International Dishes with a South Asian Touch!
Plain Paratha
Golden, flaky flatbreads to complement any breakfast dish.
Puri
Light, fluffy, deep-fried bread that pairs perfectly with curries or sweet halwa, adding a delightful crunch
Breakfast Sooji Halwa
A warm, sweet semolina dessert infused with cardamom and topped with nuts, offering a rich and comforting flavour.
Keema Matar
Ground meat cooked with green peas in a rich, spiced gravy.
Omlette
Lightly spiced and perfectly cooked eggs with herbs.
Beverages
Kashmiri Pink Tea
A pink, creamy tea with a unique blend of spices, perfect for a warm, aromatic experience.
Karak Chai
Strong, spiced tea with a creamy finish, popular for its bold flavour and warming qualities.
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